Our kitchen uses food that would otherwise head to landfill to cook nutritious meals, providing them for free to some of the most vulnerable people in our community.
We create approximately nine hundred to a thousand meals a day, all made using 100% surplus food. Each day, our dedicated chefs work with the variety of ingredients available to craft meals that are both nutritious and delicious. They transform surplus food into well-balanced dishes, ensuring that every meal not only helps reduce waste but also meets high standards of quality and taste.
These meals are then distributed to those in need through our network of local charities and community organizsations. By repurposing surplus food in this way, we provide essential nourishment to those who need it most.
Charity Food Request FormOur dedicated and and hardworking kitchen team ensure that we can efficiently prepare and distribute meals using surplus food. From sorting and preparing ingredients to cooking and packaging meals, our volunteers bring energy, enthusiasm, and a commitment to making a difference.
Preparing meals with what ingredients are available that day, this 'ready steady cook!' approach to utilising ingredients is a creative challenge as well as an operation one.
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Companies, organisations, and private individuals use our catering services for weddings, birthday parties, Christmas parties, and more, using all surplus food and supporting our charity. Each plate of food served at your event represents more than just a meal; it becomes a crucial part of our broader effort to repurpose surplus food into nourishing meals for individuals and families in our community.
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